Eco Series

Barrels with medium thickness of staves, from 3 to 60 l, and aged for 3 years

The series in short

Available formats: from 3 to 60 litres;
Essences: Oak, Chestnut. Cherry, Mulberry, Acacia, Ash (Pear and Juniper when available);
Uses: for the ageing of Vinegar, Wine, Vin Santo. Distillates. Infusions and Beer;
Distinctive features: Slavonian and Italian woods with a natural seasoning of at least 3 years, 28/30 mm staves, galvanised iron hoops.

Eco Series barrel details

The best uses for Eco Series

Balsamic and Vinegars

Distillates and infusions

Beers

Vin Santo

The Eco Series for Balsamic, Vinegars and Musts

Most used capacities: from 10 to 60 litres (other capacities available);
Most used essences: Oak, Cherry, Chestnut, Mulberry, Acacia and Ash.

The Eco Series for Spirits and Infusions

Most used capacities: from 5 to 50 litres (other capacities available);
Most used essences: Oak, Cherry, Chestnut, Mulberry, Acacia and Ash.

The Eco Series for Beers

Most used capacities: from 20 to 50 litres (other capacities available);
Most used essences: Oak, Cherry and Ash (other essences available).

The Eco Series for Vin Santo

Most used capacities: from 30 to 60 litres (other capacities available);
Most used essences: Slavonian Oak, Chestnut (other essences available).

Eco Series Barrels Details

Barrels with medium thickness staves 28/30 mm.

The combination of the staves is carefully done with artisan skill. We carry out, manually finishing and external sanding, galvanised iron hoops.

The bung hole is the upper filling hole of the barrel, it differs; with quadrangular opening and relative closing cap, for use with vinegars, with a circular shape and relative cap, for use with wines, spirits and infusions.

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