...since 1546
Handcrafted production of high-quality barrels and vats for ageing and maturing Balsamic Vinegar, Wines and Spirits
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We personally select every single plank and guarantee its origin from Slavonian or Italian forests.
Before using it, we let the wood season naturally for years, without using mechanical dryers, to give it maximum stability to temperature changes and to give your product in refinement the aromas and flavours with greater and better intensity.
We manually assemble the staves using thicknesses of 35/40 mm to get the maximum hold over the long term.
We were the first in the world to study hoops in "special" stainless steel in order to make them unalterable over time to acetic corrosion.
For anyone who wants to produce Balsamic Vinegar, there is no better guarantee than being served by the most historic and recognised cooper from Modena. No one better than us knows the secrets of producing barrels for Balsamic Vinegar tha are capable of holding this product properly for centuries.
The maximum expression, of mastery and high Italian craftsmanship.
We personally select Oak, Chestnut, Ash, Acacia, Cherry and Mulberry from the best forests, letting them age naturally for a period of 8/10 years.
The staves are particularly thick, above 35/40 mm, plus maximum quality in the assembly, in the internal and external finishes.
Hoops in "special stainless steel".
Absolutely the best product for reliability and durability for the best performance over the centuries.
Capacity between 10 and 1000 litres.
For ageing Balsamic Vinegar, Vinegars, Wines, Vin Santo. Musts, Distillates and Infusions.
To check the perfect seal, we test all our barrels prior to delivery to Customers.
We offer barrels, in Oak, Chestnut, Ash, Acacia, Cherry and Mulberry wood, with staves of medium thickness 28/30 mm, seasoned for 3 years, external finishes and assembly, performed by hand. Galvanised iron hoops.
Availability from 3 to 60 litres.
For ageing vinegars, balsamic vinegar, must, wine, Vin Santo, distillates, infusions and beer.
To check the perfect seal, we test all our barrels prior to delivery to Customers.
Barrels with increasing thicknesses of staves from 100 to 1500 litres, while the minimum and indicative thickness of 20/25 mm for capacities between 10 and 75 litres, seasoned for 4 years, in Oak. Chestnut, Ash, Acacia. Cherry and Mulberry, assembly and external finishes performed by hand with galvanised iron hoops.
Capacity in litres: from 10 to 1500 litres.
For the ageing of Wines, Vin Santo, Distillates, Infusions and Vinegars.
To check the perfect seal, we test all our barrels prior to delivery to Customers.
We offer new 225-litre barriques in different essences or handcrafted reconditions in our laboratory.
Do you need some advice to produce "Balsamico", to design your vinegar room or to choose the most suitable barrels for your project?
