Wooden Barrels

The maximum expression, of mastery and high Italian craftsmanship.

We personally select Oak, Chestnut, Ash, Acacia, Cherry and Mulberry from the best forests, letting them age naturally for a period of 8/10 years.

The staves are particularly thick, above 35/40 mm, plus maximum quality in the assembly, in the internal and external finishes.

Hoops in "special stainless steel".

Absolutely the best product for reliability and durability for the best performance over the centuries.

Capacity between 10 and 1000 litres.

For ageing Balsamic Vinegar, Vinegars, Wines, Vin Santo. Musts, Distillates and Infusions.

To check the perfect seal, we test all our barrels prior to delivery to Customers.

Barrels with increasing thicknesses of staves from 100 to 1500 litres, while the minimum and indicative thickness of 20/25 mm for capacities between 10 and 75 litres, seasoned for 4 years, in Oak. Chestnut, Ash, Acacia. Cherry and Mulberry, assembly and external finishes performed by hand with galvanised iron hoops.

Capacity in litres: from 10 to 1500 litres.

For the ageing of Wines, Vin Santo, Distillates, Infusions and Vinegars.

To check the perfect seal, we test all our barrels prior to delivery to Customers.