We personally select every single plank and guarantee its origin from Slavonian or Italian forests.
Before using it, we let the wood season naturally for years, without using mechanical dryers, to give it maximum stability to temperature changes and to give your product in refinement the aromas and flavours with greater and better intensity.
We manually assemble the staves using thicknesses of 35/40 mm to get the maximum hold over the long term.
We were the first in the world to study hoops in "special" stainless steel in order to make them unalterable over time to acetic corrosion.
For anyone who wants to produce Balsamic Vinegar, there is no better guarantee than being served by the most historic and recognised cooper from Modena. No one better than us knows the secrets of producing barrels for Balsamic Vinegar tha are capable of holding this product properly for centuries.